YIELDS - 10 Brownies
PREP TIME - 30 mins
COOK TIME - 45 mins
TOTAL TIME - 75 mins
Ingredients
2 large sweet potatoes, peeled and cut into small cubeswhipping cream
35 cups milk
2 cups green grape, halved
1 cup red grapes, halved
12 cups marshmallows
12 cups maraschino cherry
2 box vanilla pudding
1 can mandarin oranges,
2 can pineapple chunks,
Directions
1
The canned fruit needs to be completely dry, so recommend starting this 2 days in advance - draining the fruit overnight on the first day.
2
On the day before you need the salad, whip the cream. You can sweeten it with a bit of sugar if desired, but it's not needed.
3
Rub the pudding mix and milk together until thick.
4
Fold the whipped cream and pudding together.
5
Fold the fruits and marshmallows into the cream and pudding mixture.
6
Refrigerate overnight.
