Directions
1
The canned fruit needs to be completely dry, so recommend starting this 2 days in advance - draining the fruit overnight on the first day.
2
On the day before you need the salad, whip the cream. You can sweeten it with a bit of sugar if desired, but it's not needed.
3
Rub the pudding mix and milk together until thick.
4
Fold the whipped cream and pudding together.
5
Fold the fruits and marshmallows into the cream and pudding mixture.
6
Refrigerate overnight.
