Directions
1
Apple And Rhubarb Crumble Recipe: Preheat the oven to 200°C / 360°F / Gas Mark 4. Put sliced apples (rhubarb), sugar, and water in a saucepan and cook gently until they are soft. Place cooked fruit mixture in a pie dish.
2
Sieve flour into a bowl. Rub in the margarine until the mixture resembles fine breadcrumbs. Put sugar and porridge oats and mix thoroughly.
3
Sprinkle crumble mixture over fruit mixture. Bake in the preheated oven for 30-32 minutes.
